Utilization of specific carbon sources
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Contents
- 1 Genes in this functional category
- 1.1 Utilization of organic acids
- 1.2 Utilization of acetoin
- 1.3 Utilization of glycerol/ glycerol-3-phosphate
- 1.4 Utilization of ribose
- 1.5 Utilization of xylan/ xylose
- 1.6 Utilization of arabinan/ arabinose/ arabitol
- 1.7 Utilization of fructose
- 1.8 Utilization of galactose
- 1.9 Utilization of mannose
- 1.10 Utilization of mannitol
- 1.11 Utilization of glucitol
- 1.12 Utilization of rhamnose
- 1.13 Utilization of gluconate
- 1.14 Utilization of glucarate/galactarate
- 1.15 Utilization of hexuronate
- 1.16 Utilization of inositol
- 1.17 Utilization of amino sugars
- 1.18 Utilization of beta-glucosides
- 1.19 Utilization of sucrose
- 1.20 Utilization of trehalose
- 1.21 Utilization of melibiose
- 1.22 Utilization of maltose
- 1.23 Utilization of starch/ maltodextrin
- 1.24 Utilization of glucomannan
- 1.25 Utilization of pectin
- 1.26 Utilization of other polymeric carbohydrates
Genes in this functional category
Utilization of organic acids
- acsA
- acuA
- acuC
- cimH
- citH
- citM
- citS
- citT
- dctB
- dctP
- dctR
- dctS
- lutA
- lutB
- lutC
- lutP
- lutR
- maeA
- maeN
- malK
- malR
- malS
- mleA
- mleN
- yflS
- yoaB
- yraO
- ytsJ
