Difference between revisions of "Utilization of specific carbon sources"

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(Utilization of amino sugars)
(Utilization of amino sugars)
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=== Utilization of amino sugars ===  
 
=== Utilization of amino sugars ===  
* [[gamA]]
+
* ''[[frlB]]''
* [[gamP]]
+
* ''[[frlD]]''
* [[murP]]
+
* ''[[frlM]]''
* [[murQ]]
+
* ''[[frlN]]''
* [[murR]]
+
*'' [[frlO]]''
* [[nagA]]
+
* ''[[frlR]]''
* [[nagB]]
+
* ''[[gamA]]''
* [[nagP]]
+
* ''[[gamP]]''
* [[ybgA]]
+
* ''[[murP]]''
* [[yurJ]]
+
* ''[[murQ]]''
* [[frlR]]
+
* ''[[murR]]''
* [[frlD]]
+
* ''[[nagA]]''
* [[frlM]]
+
* ''[[nagB]]''
* [[frlN]]
+
* ''[[nagP]]''
* [[frlO]]
+
* ''[[ybgA]]''
* [[frlB]]
+
* ''[[yurJ]]''
* [[yvoA]]
+
* ''[[yvoA]]''
  
 
=== Utilization of beta-glucosides ===  
 
=== Utilization of beta-glucosides ===  

Revision as of 08:28, 28 February 2011

Parent categories
Neighbouring categories
Related categories

none

Genes in this functional category

Utilization of organic acids

Utilization of acetoin

Utilization of glycerol/ glycerol-3-phosphate

Utilization of ribose

Utilization of xylan/ xylose

Utilization of arabinan/ arabinose/ arabitol

Utilization of fructose

Utilization of galactose

Utilization of mannose

Utilization of mannitol

Utilization of glucitol

Utilization of rhamnose

Utilization of gluconate

Utilization of glucarate/galactarate

Utilization of hexuronate

Utilization of inositol

Utilization of amino sugars

Utilization of beta-glucosides

Utilization of sucrose

Utilization of trehalose

Utilization of melibiose

Utilization of maltose

Utilization of starch/ maltodextrin

Utilization of glucomannan

Utilization of pectin

Utilization of other polymeric carbohydrates

Reviews