Difference between revisions of "Utilization of specific carbon sources"
(Created page with " {{CategoryTree |Parents= * 2. Metabolism ** 2.2. Carbon metabolism |Neighbours= * 2.2.1. Carbon core metabolism * 2.2.2. Utilization of specific carbon sources |...") |
(→Utilization of organic acids) |
||
(28 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
− | |||
{{CategoryTree | {{CategoryTree | ||
|Parents= | |Parents= | ||
Line 8: | Line 7: | ||
* 2.2.2. [[Utilization of specific carbon sources]] | * 2.2.2. [[Utilization of specific carbon sources]] | ||
|Related= | |Related= | ||
− | + | * [[CcpA regulon]] | |
|}} | |}} | ||
+ | |||
+ | == Genes in this functional category == | ||
+ | |||
+ | === Utilization of organic acids === | ||
+ | * ''[[acsA]]'' | ||
+ | * ''[[acuA]]'' | ||
+ | * ''[[acuC]]'' | ||
+ | * ''[[cimH]]'' | ||
+ | * ''[[citH]]'' | ||
+ | * ''[[citM]]'' | ||
+ | * ''[[citS]]'' | ||
+ | * ''[[citT]]'' | ||
+ | * ''[[dctB]]'' | ||
+ | * ''[[dctP]]'' | ||
+ | * ''[[dctR]]'' | ||
+ | * ''[[dctS]]'' | ||
+ | * ''[[hbuT]]'' | ||
+ | * ''[[lutA]]'' | ||
+ | * ''[[lutB]]'' | ||
+ | * ''[[lutC]]'' | ||
+ | * ''[[lutP]]'' | ||
+ | * ''[[lutR]]'' | ||
+ | *'' [[lytS]]'' | ||
+ | * ''[[lytT]]'' | ||
+ | * ''[[maeA]]'' | ||
+ | * ''[[maeN]]'' | ||
+ | * ''[[malK]]'' | ||
+ | * ''[[malR]]'' | ||
+ | * ''[[malS]]'' | ||
+ | * ''[[mleA]]'' | ||
+ | * ''[[mleN]]'' | ||
+ | * ''[[scoA]]'' | ||
+ | * ''[[scoB]]'' | ||
+ | * ''[[ybaR]]'' | ||
+ | * ''[[yflS]]'' | ||
+ | * ''[[yoaB]]'' | ||
+ | * ''[[yraO]]'' | ||
+ | * ''[[ysbA]]'' | ||
+ | * ''[[ytsJ]]'' | ||
+ | * ''[[yxjF]]'' | ||
+ | |||
+ | === Utilization of acetoin === | ||
+ | * ''[[acoA]]'' | ||
+ | * ''[[acoB]]'' | ||
+ | * ''[[acoC]]'' | ||
+ | * ''[[acoL]]'' | ||
+ | * ''[[acoR]]'' | ||
+ | |||
+ | === Utilization of glycerol/ glycerol-3-phosphate === | ||
+ | * ''[[glpD]]'' | ||
+ | * ''[[glpF]]'' | ||
+ | * ''[[glpK]]'' | ||
+ | * ''[[glpP]]'' | ||
+ | * ''[[glpQ]]'' | ||
+ | * ''[[glpT]]'' | ||
+ | |||
+ | === Utilization of ribose === | ||
+ | * ''[[rbsA]]'' | ||
+ | * ''[[rbsB]]'' | ||
+ | * ''[[rbsC]]'' | ||
+ | * ''[[rbsD]]'' | ||
+ | * ''[[rbsK]]'' | ||
+ | * ''[[rbsR]]'' | ||
+ | |||
+ | === Utilization of xylan/ xylose === | ||
+ | * ''[[araE]]'' | ||
+ | * ''[[xylA]]'' | ||
+ | * ''[[xylB]]'' | ||
+ | * ''[[xylR]]'' | ||
+ | * ''[[xynA]]'' | ||
+ | * ''[[xynB]]'' | ||
+ | * ''[[xynP]]'' | ||
+ | |||
+ | === Utilization of arabinan/ arabinose/ arabitol === | ||
+ | * ''[[abf2]]'' | ||
+ | * ''[[abfA]]'' | ||
+ | * ''[[abn2]]'' | ||
+ | * ''[[abnA]]'' | ||
+ | *'' [[araA]]'' | ||
+ | * ''[[araB]]'' | ||
+ | * ''[[araD]]'' | ||
+ | * ''[[araE]]'' | ||
+ | * ''[[araN]]'' | ||
+ | * ''[[araP]]'' | ||
+ | * ''[[araQ]]'' | ||
+ | * ''[[araR]]'' | ||
+ | |||
+ | === Utilization of fructose === | ||
+ | * ''[[fruA]]'' | ||
+ | * ''[[fruK]]'' | ||
+ | * ''[[fruR]]'' | ||
+ | * ''[[levD]]'' | ||
+ | * ''[[levE]]'' | ||
+ | * ''[[levF]]'' | ||
+ | * ''[[levG]]'' | ||
+ | * ''[[levR]]'' | ||
+ | |||
+ | === Utilization of galactose === | ||
+ | * ''[[araE]]'' | ||
+ | * ''[[galE]]'' | ||
+ | * ''[[galK]]'' | ||
+ | * ''[[galM]]'' | ||
+ | * ''[[galT]]'' | ||
+ | |||
+ | === Utilization of mannose === | ||
+ | * ''[[manA]]'' | ||
+ | * ''[[manP]]'' | ||
+ | * ''[[manR]]'' | ||
+ | * ''[[pmi]]'' | ||
+ | |||
+ | === Utilization of mannitol === | ||
+ | * ''[[mtlA]]'' | ||
+ | * ''[[mtlD]]'' | ||
+ | * ''[[mtlF]]'' | ||
+ | * ''[[mtlR]]'' | ||
+ | |||
+ | === Utilization of glucitol === | ||
+ | * ''[[gutB]]'' | ||
+ | * ''[[gutP]]'' | ||
+ | * ''[[gutR]]'' | ||
+ | |||
+ | === Utilization of gluconate === | ||
+ | * ''[[gntK]]'' | ||
+ | * ''[[gntP]]'' | ||
+ | * ''[[gntR]]'' | ||
+ | * ''[[gntZ]]'' | ||
+ | |||
+ | === Utilization of glucarate/galactarate === | ||
+ | * ''[[ycbC]]'' | ||
+ | * ''[[ycbD]]'' | ||
+ | * ''[[ycbE]]'' | ||
+ | * ''[[ycbF]]'' | ||
+ | * ''[[ycbG]]'' | ||
+ | *'' [[ycbH]]'' | ||
+ | |||
+ | === Utilization of hexuronate === | ||
+ | * ''[[exuR]]'' | ||
+ | * ''[[exuT]]'' | ||
+ | * ''[[kdgA]]'' | ||
+ | * ''[[kdgK]]'' | ||
+ | * ''[[kdgR]]'' | ||
+ | * ''[[kdgT]]'' | ||
+ | * ''[[kduD]]'' | ||
+ | * ''[[kduI]]'' | ||
+ | * ''[[uxaA]]'' | ||
+ | * ''[[uxaB]]'' | ||
+ | * ''[[uxaC]]'' | ||
+ | * ''[[uxuA]]'' | ||
+ | * ''[[yjmB]]'' | ||
+ | * ''[[yjmC]]'' | ||
+ | * ''[[yjmD]]'' | ||
+ | * ''[[yjmF]]'' | ||
+ | |||
+ | === Utilization of inositol === | ||
+ | * ''[[iolA]]'' | ||
+ | * ''[[iolB]]'' | ||
+ | * ''[[iolC]]'' | ||
+ | * ''[[iolD]]'' | ||
+ | * ''[[iolE]]'' | ||
+ | * ''[[iolF]]'' | ||
+ | * ''[[iolG]]'' | ||
+ | * ''[[iolH]]'' | ||
+ | * ''[[iolI]]'' | ||
+ | * ''[[iolJ]]'' | ||
+ | * ''[[iolR]]'' | ||
+ | * ''[[iolS]]'' | ||
+ | * ''[[iolT]]'' | ||
+ | * ''[[iolW]]'' | ||
+ | * ''[[iolX]]'' | ||
+ | * ''[[yfiG]]'' | ||
+ | |||
+ | === Utilization of amino sugars === | ||
+ | * ''[[frlB]]'' | ||
+ | * ''[[frlD]]'' | ||
+ | * ''[[frlM]]'' | ||
+ | * ''[[frlN]]'' | ||
+ | *'' [[frlO]]'' | ||
+ | * ''[[frlR]]'' | ||
+ | * ''[[gamA]]'' | ||
+ | * ''[[gamP]]'' | ||
+ | * ''[[gamR]]'' | ||
+ | * ''[[murP]]'' | ||
+ | * ''[[murQ]]'' | ||
+ | * ''[[murR]]'' | ||
+ | * ''[[nagA]]'' | ||
+ | * ''[[nagB]]'' | ||
+ | * ''[[nagP]]'' | ||
+ | * ''[[nagR]]'' | ||
+ | * ''[[yurJ]]'' | ||
+ | |||
+ | === Utilization of beta-glucosides === | ||
+ | * ''[[bglA]]'' | ||
+ | * ''[[bglH]]'' | ||
+ | * ''[[bglP]]'' | ||
+ | * ''[[licT]]'' | ||
+ | * ''[[yckE]]'' | ||
+ | |||
+ | === Utilization of sucrose === | ||
+ | * ''[[fruC]]'' | ||
+ | * ''[[sacA]]'' | ||
+ | * ''[[sacB]]'' | ||
+ | * ''[[sacP]]'' | ||
+ | * ''[[sacT]]'' | ||
+ | * ''[[sacX]]'' | ||
+ | * ''[[sacY]]'' | ||
+ | |||
+ | === Utilization of trehalose === | ||
+ | * ''[[glcK]]'' | ||
+ | * ''[[treA]]'' | ||
+ | * ''[[treP]]'' | ||
+ | * ''[[treR]]'' | ||
+ | |||
+ | === Utilization of melibiose === | ||
+ | * ''[[amyC]]'' | ||
+ | * ''[[amyD]]'' | ||
+ | * ''[[melA]]'' | ||
+ | * ''[[msmE]]'' | ||
+ | * ''[[msmR]]'' | ||
+ | * ''[[msmX]]'' | ||
+ | |||
+ | === Utilization of maltose === | ||
+ | * ''[[glcK]]'' | ||
+ | *'' [[glvR]]'' | ||
+ | * ''[[malA]]'' | ||
+ | * ''[[malP]]'' | ||
+ | * ''[[yvdK]]'' | ||
+ | |||
+ | === Utilization of starch/ maltodextrin === | ||
+ | * ''[[amyE]]'' | ||
+ | * ''[[amyX]]'' | ||
+ | * ''[[glcK]]'' | ||
+ | * ''[[maa]]'' | ||
+ | * ''[[malL]]'' | ||
+ | * ''[[mdxE]]'' | ||
+ | * ''[[mdxF]]'' | ||
+ | * ''[[mdxG]]'' | ||
+ | * ''[[msmX]]'' | ||
+ | * ''[[pgcM]]'' | ||
+ | * ''[[yvdE]]'' | ||
+ | * ''[[yvdF]]'' | ||
+ | |||
+ | === Utilization of glucomannan === | ||
+ | * ''[[gmuA]]'' | ||
+ | * ''[[gmuB]]'' | ||
+ | * ''[[gmuC]]'' | ||
+ | * ''[[gmuD]]'' | ||
+ | * ''[[gmuE]]'' | ||
+ | * ''[[gmuF]]'' | ||
+ | * ''[[gmuG]]'' | ||
+ | * ''[[gmuR]]'' | ||
+ | |||
+ | === Utilization of rhamnose and pectin === | ||
+ | * ''[[lplD]]'' | ||
+ | * ''[[rhaA]]'' | ||
+ | * ''[[rhaB]]'' | ||
+ | * ''[[rhaEW]]'' | ||
+ | * ''[[rhaM]]'' | ||
+ | * ''[[rhaR]]'' | ||
+ | * ''[[rhiF]]'' | ||
+ | * ''[[rhiG]]'' | ||
+ | * ''[[rhiL]]'' | ||
+ | * ''[[rhiN]]'' | ||
+ | * ''[[rhgR]]'' | ||
+ | * ''[[ybcM]]'' | ||
+ | * ''[[yesT]]'' | ||
+ | * ''[[yesV]]'' | ||
+ | * ''[[yesW]]'' | ||
+ | * ''[[yesX]]'' | ||
+ | * ''[[yesY]]'' | ||
+ | * ''[[yesZ]]'' | ||
+ | * ''[[yteR]]'' | ||
+ | |||
+ | === Utilization of galactan === | ||
+ | * ''[[cycB]]'' | ||
+ | * ''[[ganA]]'' | ||
+ | * ''[[ganB]]'' | ||
+ | *'' [[ganP]]'' | ||
+ | * ''[[ganQ]]'' | ||
+ | * ''[[lacR]]'' | ||
+ | |||
+ | === Utilization of other polymeric carbohydrates === | ||
+ | * ''[[bglC]]'' | ||
+ | * ''[[bglS]]'' | ||
+ | * ''[[csn]]'' | ||
+ | * ''[[levB]]'' | ||
+ | * ''[[levD]]'' | ||
+ | * ''[[levE]]'' | ||
+ | * ''[[levF]]'' | ||
+ | * ''[[levG]]'' | ||
+ | * ''[[levR]]'' | ||
+ | * ''[[licA]]'' | ||
+ | * ''[[licB]]'' | ||
+ | * ''[[licC]]'' | ||
+ | * ''[[licH]]'' | ||
+ | * ''[[licR]]'' | ||
+ | * ''[[licT]]'' | ||
+ | * ''[[pel]]'' | ||
+ | * ''[[pelB]]'' | ||
+ | * ''[[pelC]]'' | ||
+ | * ''[[sacC]]'' | ||
+ | * ''[[senS]]'' | ||
+ | * ''[[xynC]]'' | ||
+ | * ''[[xynD]]'' | ||
+ | * ''[[ysdC]]'' | ||
+ | * ''[[ytoP]]'' | ||
+ | * ''[[yugT]]'' | ||
+ | |||
+ | === Utilization of other pentoses and hexoses=== | ||
+ | * ''[[ydaE]]'' | ||
+ | |||
+ | == Utilization of specific carbon sources in [http://subtiwiki.uni-goettingen.de/subtipathways.html ''Subti''Pathways]: [http://subtiwiki.uni-goettingen.de/pathways/carbohydrate_metabolic_pathways.html Utilization of different carbon sources]== | ||
+ | |||
+ | ==Reviews== | ||
+ | <pubmed> 11018147 19202299 17982469 </pubmed> | ||
+ | =Back to [[categories]]= |
Latest revision as of 16:52, 26 September 2016
Parent categories |
|
Neighbouring categories |
|
Related categories | |
Contents
- 1 Genes in this functional category
- 1.1 Utilization of organic acids
- 1.2 Utilization of acetoin
- 1.3 Utilization of glycerol/ glycerol-3-phosphate
- 1.4 Utilization of ribose
- 1.5 Utilization of xylan/ xylose
- 1.6 Utilization of arabinan/ arabinose/ arabitol
- 1.7 Utilization of fructose
- 1.8 Utilization of galactose
- 1.9 Utilization of mannose
- 1.10 Utilization of mannitol
- 1.11 Utilization of glucitol
- 1.12 Utilization of gluconate
- 1.13 Utilization of glucarate/galactarate
- 1.14 Utilization of hexuronate
- 1.15 Utilization of inositol
- 1.16 Utilization of amino sugars
- 1.17 Utilization of beta-glucosides
- 1.18 Utilization of sucrose
- 1.19 Utilization of trehalose
- 1.20 Utilization of melibiose
- 1.21 Utilization of maltose
- 1.22 Utilization of starch/ maltodextrin
- 1.23 Utilization of glucomannan
- 1.24 Utilization of rhamnose and pectin
- 1.25 Utilization of galactan
- 1.26 Utilization of other polymeric carbohydrates
- 1.27 Utilization of other pentoses and hexoses
- 2 Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources
- 3 Reviews
- 4 Back to categories
Genes in this functional category
Utilization of organic acids
- acsA
- acuA
- acuC
- cimH
- citH
- citM
- citS
- citT
- dctB
- dctP
- dctR
- dctS
- hbuT
- lutA
- lutB
- lutC
- lutP
- lutR
- lytS
- lytT
- maeA
- maeN
- malK
- malR
- malS
- mleA
- mleN
- scoA
- scoB
- ybaR
- yflS
- yoaB
- yraO
- ysbA
- ytsJ
- yxjF
Utilization of acetoin
Utilization of glycerol/ glycerol-3-phosphate
Utilization of ribose
Utilization of xylan/ xylose
Utilization of arabinan/ arabinose/ arabitol
Utilization of fructose
Utilization of galactose
Utilization of mannose
Utilization of mannitol
Utilization of glucitol
Utilization of gluconate
Utilization of glucarate/galactarate
Utilization of hexuronate
Utilization of inositol
Utilization of amino sugars
Utilization of beta-glucosides
Utilization of sucrose
Utilization of trehalose
Utilization of melibiose
Utilization of maltose
Utilization of starch/ maltodextrin
Utilization of glucomannan
Utilization of rhamnose and pectin
Utilization of galactan
Utilization of other polymeric carbohydrates
- bglC
- bglS
- csn
- levB
- levD
- levE
- levF
- levG
- levR
- licA
- licB
- licC
- licH
- licR
- licT
- pel
- pelB
- pelC
- sacC
- senS
- xynC
- xynD
- ysdC
- ytoP
- yugT
Utilization of other pentoses and hexoses
Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources
Reviews