Category: Utilization of fructose

Category: Utilization of fructose

<< ALL CATEGORIES

[category|SW.2|2. Metabolism]

[category|SW.2.2|2.2. Carbon metabolism]

[category|SW.2.2.2|2.2.2. Utilization of specific carbon sources]

[category|SW.2.2.2.7|2.2.2.7. Utilization of fructose]

Name	Function
[gene\|973C3D3FBFDCA095A760C5F49A96D8BE48771014\|fruA]	fructose uptake and phosphorylation
[gene\|502AA809C8C95F8886DD91FBB7DDBECC63342327\|fruK]	fructose utilization
[gene\|7FD2294B0538EB6D83DC3E0752600D2464CDE4A3\|fruR]	regulation of fructose utilization
[gene\|75C568C8F6912AC064B8B435975D52510D25466A\|levD]	fructose uptake and phosphorylation
[gene\|CAE38D8F25A5EC6AC8045E40072E6FEC632045FA\|levE]	fructose uptake and phosphorylation, control of [protein\|1D2043CC0D8CF64142F0A5993A936C5A196726D4\|levR] activity
[gene\|8ABA3735067C7AA433E09F219EE7239196377A95\|levF]	fructose uptake and phosphorylation
[gene\|F23B951F60A6A669D5BD86836906E0F4AD7A0C1B\|levG]	fructose uptake and phosphorylation
[gene\|1D2043CC0D8CF64142F0A5993A936C5A196726D4\|levR]	regulation of levan and fructose utilization

Page visits: 497

Time of last update: 2025-04-10 13:17:45

Author of last update: ghost

Highlights

#subtiwiki

Sibling categories

[category|SW.2.2.2.1|2.2.2.1. Utilization of organic acids]

[category|SW.2.2.2.2|2.2.2.2. Utilization of acetoin]

[category|SW.2.2.2.3|2.2.2.3. Utilization of glycerol/ glycerol-3-phosphate]

[category|SW.2.2.2.4|2.2.2.4. Utilization of ribose]

[category|SW.2.2.2.5|2.2.2.5. Utilization of xylan/ xylose]

[category|SW.2.2.2.6|2.2.2.6. Utilization of arabinan/ arabinose/ arabitol]

[category|SW.2.2.2.7|2.2.2.7. Utilization of fructose]

[category|SW.2.2.2.8|2.2.2.8. Utilization of galactose]

[category|SW.2.2.2.9|2.2.2.9. Utilization of mannose]

[category|SW.2.2.2.10|2.2.2.10. Utilization of mannitol]

[category|SW.2.2.2.11|2.2.2.11. Utilization of glucitol]

[category|SW.2.2.2.12|2.2.2.12. Utilization of rhamnose]

[category|SW.2.2.2.13|2.2.2.13. Utilization of gluconate]

[category|SW.2.2.2.14|2.2.2.14. Utilization of glucarate/galactarate]

[category|SW.2.2.2.15|2.2.2.15. Utilization of hexuronate]

[category|SW.2.2.2.16|2.2.2.16. Utilization of inositol]

[category|SW.2.2.2.17|2.2.2.17. Utilization of amino sugars]

[category|SW.2.2.2.18|2.2.2.18. Utilization of beta-glucosides]

[category|SW.2.2.2.19|2.2.2.19. Utilization of sucrose]

[category|SW.2.2.2.20|2.2.2.20. Utilization of trehalose]

[category|SW.2.2.2.21|2.2.2.21. Utilization of melibiose]

[category|SW.2.2.2.22|2.2.2.22. Utilization of maltose]

[category|SW.2.2.2.23|2.2.2.23. Utilization of starch/ maltodextrin]

[category|SW.2.2.2.24|2.2.2.24. Utilization of galactan]

[category|SW.2.2.2.25|2.2.2.25. Utilization of glucomannan]

[category|SW.2.2.2.26|2.2.2.26. Utilization of pectin]

[category|SW.2.2.2.27|2.2.2.27. Utilization of other polymeric carbohydrates]

[category|SW.2.2.2.28|2.2.2.28. Utilization of other pentoses and hexoses]