Category: Utilization of arabinan/ arabinose/ arabitol

Category: Utilization of arabinan/ arabinose/ arabitol

<< ALL CATEGORIES

[category|SW.2|2. Metabolism]

[category|SW.2.2|2.2. Carbon metabolism]

[category|SW.2.2.2|2.2.2. Utilization of specific carbon sources]

[category|SW.2.2.2.6|2.2.2.6. Utilization of arabinan/ arabinose/ arabitol]

Name	Function
[gene\|1DF08A474E95909EAF68CF26D97DD49350ABEA89\|abf2]	arabinan degradation
[gene\|2B2629D275491A9F7031D5A99BAA001B011A765B\|abfA]	arabinan degradation
[gene\|1130F1D4CBDDF7B8FFCAF929B8BC4D283233679A\|abn2]	arabinan degradation
[gene\|1F85A1324B8694FB3731376AFE6FFB162C096586\|abnA]	arabinan degradation
[gene\|028428CE456E283C065756878EA7C7DB495DD10D\|araA]	arabinose utilization
[gene\|E0525A4187D9C8A23F23BC8F883973896C8D295D\|araB]	arabinose utilization
[gene\|3859854178E573AE8ACCE6DF85E32C495D316DA1\|araD]	arabinose utilization
[gene\|770D9A5BEEEABE9C3FC772E74001329206ECFAB3\|araE]	uptake of arabinose, galactose and xylose
[gene\|C1F5D0EA21DCA5F8EC43720CDF67E859CA7B866E\|araN]	uptake of α-1,5-arabinooligosaccharides
[gene\|8AF43CA410F3381209196E1B9A4FE66D78020793\|araP]	uptake of -1,5-arabinooligosaccharides
[gene\|AE532A8931D516CC676E765D1D1293E73C335D23\|araQ]	uptake of -1,5-arabinooligosaccharides
[gene\|A567466894AE9DE7CDE7816615433A37532297B5\|araR]	regulation of arabinose utilization

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Time of last update: 2025-03-18 06:39:02

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Highlights

#subtiwiki

Sibling categories

[category|SW.2.2.2.1|2.2.2.1. Utilization of organic acids]

[category|SW.2.2.2.2|2.2.2.2. Utilization of acetoin]

[category|SW.2.2.2.3|2.2.2.3. Utilization of glycerol/ glycerol-3-phosphate]

[category|SW.2.2.2.4|2.2.2.4. Utilization of ribose]

[category|SW.2.2.2.5|2.2.2.5. Utilization of xylan/ xylose]

[category|SW.2.2.2.6|2.2.2.6. Utilization of arabinan/ arabinose/ arabitol]

[category|SW.2.2.2.7|2.2.2.7. Utilization of fructose]

[category|SW.2.2.2.8|2.2.2.8. Utilization of galactose]

[category|SW.2.2.2.9|2.2.2.9. Utilization of mannose]

[category|SW.2.2.2.10|2.2.2.10. Utilization of mannitol]

[category|SW.2.2.2.11|2.2.2.11. Utilization of glucitol]

[category|SW.2.2.2.12|2.2.2.12. Utilization of rhamnose]

[category|SW.2.2.2.13|2.2.2.13. Utilization of gluconate]

[category|SW.2.2.2.14|2.2.2.14. Utilization of glucarate/galactarate]

[category|SW.2.2.2.15|2.2.2.15. Utilization of hexuronate]

[category|SW.2.2.2.16|2.2.2.16. Utilization of inositol]

[category|SW.2.2.2.17|2.2.2.17. Utilization of amino sugars]

[category|SW.2.2.2.18|2.2.2.18. Utilization of beta-glucosides]

[category|SW.2.2.2.19|2.2.2.19. Utilization of sucrose]

[category|SW.2.2.2.20|2.2.2.20. Utilization of trehalose]

[category|SW.2.2.2.21|2.2.2.21. Utilization of melibiose]

[category|SW.2.2.2.22|2.2.2.22. Utilization of maltose]

[category|SW.2.2.2.23|2.2.2.23. Utilization of starch/ maltodextrin]

[category|SW.2.2.2.24|2.2.2.24. Utilization of galactan]

[category|SW.2.2.2.25|2.2.2.25. Utilization of glucomannan]

[category|SW.2.2.2.26|2.2.2.26. Utilization of pectin]

[category|SW.2.2.2.27|2.2.2.27. Utilization of other polymeric carbohydrates]

[category|SW.2.2.2.28|2.2.2.28. Utilization of other pentoses and hexoses]