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Utilization of specific carbon sources: Difference between revisions

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* ''[[dctR]]''
* ''[[dctR]]''
* ''[[dctS]]''
* ''[[dctS]]''
* ''[[hbuT]]''
* ''[[lutA]]''
* ''[[lutA]]''
* ''[[lutB]]''
* ''[[lutB]]''
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* ''[[mleA]]''
* ''[[mleA]]''
* ''[[mleN]]''
* ''[[mleN]]''
* ''[[scoA]]''
* ''[[scoB]]''
* ''[[yflS]]''
* ''[[yflS]]''
* ''[[yoaB]]''
* ''[[yoaB]]''
* ''[[yraO]]''
* ''[[yraO]]''
* ''[[ytsJ]]''
* ''[[ytsJ]]''
* ''[[yxjF]]''


=== Utilization of acetoin ===  
=== Utilization of acetoin ===  

Revision as of 14:01, 18 September 2015

Parent categories
Neighbouring categories
Related categories

Genes in this functional category

Utilization of organic acids

Utilization of acetoin

Utilization of glycerol/ glycerol-3-phosphate

Utilization of ribose

Utilization of xylan/ xylose

Utilization of arabinan/ arabinose/ arabitol

Utilization of fructose

Utilization of galactose

Utilization of mannose

Utilization of mannitol

Utilization of glucitol

Utilization of gluconate

Utilization of glucarate/galactarate

Utilization of hexuronate

Utilization of inositol

Utilization of amino sugars

Utilization of beta-glucosides

Utilization of sucrose

Utilization of trehalose

Utilization of melibiose

Utilization of maltose

Utilization of starch/ maltodextrin

Utilization of glucomannan

Utilization of rhamnose and pectin

Utilization of galactan

Utilization of other polymeric carbohydrates

Utilization of other pentoses and hexoses

Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources

Reviews

<pubmed> 11018147 19202299 17982469 </pubmed>

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