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Utilization of specific carbon sources: Difference between revisions

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* ''[[xynC]]''
* ''[[xynC]]''
* ''[[xynD]]''
* ''[[xynD]]''
* ''[[ydaE]]''
* ''[[ysdC]]''
* ''[[ysdC]]''
* ''[[ytoP]]''
* ''[[ytoP]]''
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* ''[[yvfM]]''
* ''[[yvfM]]''
*'' [[yvfO]]''
*'' [[yvfO]]''
=== Utilization of other pentoses and hexoses===
* ''[[ydaE]]''


== Utilization of specific carbon sources in [http://subtiwiki.uni-goettingen.de/subtipathways.html ''Subti''Pathways]: [http://subtiwiki.uni-goettingen.de/pathways/carbohydrate_metabolic_pathways.html Utilization of different carbon sources]==
== Utilization of specific carbon sources in [http://subtiwiki.uni-goettingen.de/subtipathways.html ''Subti''Pathways]: [http://subtiwiki.uni-goettingen.de/pathways/carbohydrate_metabolic_pathways.html Utilization of different carbon sources]==

Revision as of 13:04, 19 March 2011

Parent categories
Neighbouring categories
Related categories

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Genes in this functional category

Utilization of organic acids

Utilization of acetoin

Utilization of glycerol/ glycerol-3-phosphate

Utilization of ribose

Utilization of xylan/ xylose

Utilization of arabinan/ arabinose/ arabitol

Utilization of fructose

Utilization of galactose

Utilization of mannose

Utilization of mannitol

Utilization of glucitol

Utilization of rhamnose

Utilization of gluconate

Utilization of glucarate/galactarate

Utilization of hexuronate

Utilization of inositol

Utilization of amino sugars

Utilization of beta-glucosides

Utilization of sucrose

Utilization of trehalose

Utilization of melibiose

Utilization of maltose

Utilization of starch/ maltodextrin

Utilization of glucomannan

Utilization of pectin

Utilization of other polymeric carbohydrates

Utilization of other pentoses and hexoses

Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources

Reviews

<pubmed> 11018147 19202299 17982469 </pubmed>