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Utilization of specific carbon sources: Difference between revisions

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* ''[[dctR]]''
* ''[[dctR]]''
* ''[[dctS]]''
* ''[[dctS]]''
* ''[[hbuT]]''
* ''[[lutA]]''
* ''[[lutA]]''
* ''[[lutB]]''
* ''[[lutB]]''
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* ''[[lutP]]''
* ''[[lutP]]''
* ''[[lutR]]''
* ''[[lutR]]''
*'' [[lytS]]''
* ''[[lytT]]''
* ''[[maeA]]''
* ''[[maeA]]''
* ''[[maeN]]''
* ''[[maeN]]''
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* ''[[mleA]]''
* ''[[mleA]]''
* ''[[mleN]]''
* ''[[mleN]]''
* ''[[scoA]]''
* ''[[scoB]]''
* ''[[ybaR]]''
* ''[[yflS]]''
* ''[[yflS]]''
* ''[[yoaB]]''
* ''[[yoaB]]''
* ''[[yraO]]''
* ''[[yraO]]''
* ''[[ysbA]]''
* ''[[ytsJ]]''
* ''[[ytsJ]]''
* ''[[yxjF]]''


=== Utilization of acetoin ===  
=== Utilization of acetoin ===  
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* ''[[gutP]]''
* ''[[gutP]]''
* ''[[gutR]]''
* ''[[gutR]]''
=== Utilization of rhamnose ===
* ''[[yulC]]''
* ''[[yulE]]''


=== Utilization of gluconate ===  
=== Utilization of gluconate ===  
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* ''[[gmuR]]''
* ''[[gmuR]]''


=== Utilization of pectin ===  
=== Utilization of rhamnose and pectin ===  
* ''[[lplD]]''
* ''[[lplD]]''
* ''[[rhaA]]''
* ''[[rhaB]]''
* ''[[rhaB]]''
* ''[[rhaEW]]''
* ''[[rhaEW]]''
* ''[[rhaM]]''
* ''[[rhaR]]''
* ''[[rhaR]]''
* ''[[rhiF]]''
* ''[[rhiG]]''
* ''[[rhiL]]''
* ''[[rhiN]]''
* ''[[rhgR]]''
* ''[[ybcM]]''
* ''[[ybcM]]''
* ''[[yesO]]''
* ''[[yesP]]''
* ''[[yesQ]]''
* ''[[yesR]]''
* ''[[yesS]]''
* ''[[yesT]]''
* ''[[yesT]]''
* ''[[yesV]]''
* ''[[yesV]]''

Latest revision as of 16:52, 26 September 2016

Parent categories
Neighbouring categories
Related categories

Genes in this functional category

Utilization of organic acids

Utilization of acetoin

Utilization of glycerol/ glycerol-3-phosphate

Utilization of ribose

Utilization of xylan/ xylose

Utilization of arabinan/ arabinose/ arabitol

Utilization of fructose

Utilization of galactose

Utilization of mannose

Utilization of mannitol

Utilization of glucitol

Utilization of gluconate

Utilization of glucarate/galactarate

Utilization of hexuronate

Utilization of inositol

Utilization of amino sugars

Utilization of beta-glucosides

Utilization of sucrose

Utilization of trehalose

Utilization of melibiose

Utilization of maltose

Utilization of starch/ maltodextrin

Utilization of glucomannan

Utilization of rhamnose and pectin

Utilization of galactan

Utilization of other polymeric carbohydrates

Utilization of other pentoses and hexoses

Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources

Reviews

<pubmed> 11018147 19202299 17982469 </pubmed>

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