Utilization of specific carbon sources: Difference between revisions
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{{CategoryTree | {{CategoryTree | ||
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* 2.2.2. [[Utilization of specific carbon sources]] | * 2.2.2. [[Utilization of specific carbon sources]] | ||
|Related= | |Related= | ||
* [[CcpA regulon]] | |||
|}} | |}} | ||
== Genes in this functional category == | |||
=== Utilization of organic acids === | |||
* ''[[acsA]]'' | |||
* ''[[acuA]]'' | |||
* ''[[acuC]]'' | |||
* ''[[cimH]]'' | |||
* ''[[citH]]'' | |||
* ''[[citM]]'' | |||
* ''[[citS]]'' | |||
* ''[[citT]]'' | |||
* ''[[dctB]]'' | |||
* ''[[dctP]]'' | |||
* ''[[dctR]]'' | |||
* ''[[dctS]]'' | |||
* ''[[hbuT]]'' | |||
* ''[[lutA]]'' | |||
* ''[[lutB]]'' | |||
* ''[[lutC]]'' | |||
* ''[[lutP]]'' | |||
* ''[[lutR]]'' | |||
*'' [[lytS]]'' | |||
* ''[[lytT]]'' | |||
* ''[[maeA]]'' | |||
* ''[[maeN]]'' | |||
* ''[[malK]]'' | |||
* ''[[malR]]'' | |||
* ''[[malS]]'' | |||
* ''[[mleA]]'' | |||
* ''[[mleN]]'' | |||
* ''[[scoA]]'' | |||
* ''[[scoB]]'' | |||
* ''[[ybaR]]'' | |||
* ''[[yflS]]'' | |||
* ''[[yoaB]]'' | |||
* ''[[yraO]]'' | |||
* ''[[ysbA]]'' | |||
* ''[[ytsJ]]'' | |||
* ''[[yxjF]]'' | |||
=== Utilization of acetoin === | |||
* ''[[acoA]]'' | |||
* ''[[acoB]]'' | |||
* ''[[acoC]]'' | |||
* ''[[acoL]]'' | |||
* ''[[acoR]]'' | |||
=== Utilization of glycerol/ glycerol-3-phosphate === | |||
* ''[[glpD]]'' | |||
* ''[[glpF]]'' | |||
* ''[[glpK]]'' | |||
* ''[[glpP]]'' | |||
* ''[[glpQ]]'' | |||
* ''[[glpT]]'' | |||
=== Utilization of ribose === | |||
* ''[[rbsA]]'' | |||
* ''[[rbsB]]'' | |||
* ''[[rbsC]]'' | |||
* ''[[rbsD]]'' | |||
* ''[[rbsK]]'' | |||
* ''[[rbsR]]'' | |||
=== Utilization of xylan/ xylose === | |||
* ''[[araE]]'' | |||
* ''[[xylA]]'' | |||
* ''[[xylB]]'' | |||
* ''[[xylR]]'' | |||
* ''[[xynA]]'' | |||
* ''[[xynB]]'' | |||
* ''[[xynP]]'' | |||
=== Utilization of arabinan/ arabinose/ arabitol === | |||
* ''[[abf2]]'' | |||
* ''[[abfA]]'' | |||
* ''[[abn2]]'' | |||
* ''[[abnA]]'' | |||
*'' [[araA]]'' | |||
* ''[[araB]]'' | |||
* ''[[araD]]'' | |||
* ''[[araE]]'' | |||
* ''[[araN]]'' | |||
* ''[[araP]]'' | |||
* ''[[araQ]]'' | |||
* ''[[araR]]'' | |||
=== Utilization of fructose === | |||
* ''[[fruA]]'' | |||
* ''[[fruK]]'' | |||
* ''[[fruR]]'' | |||
* ''[[levD]]'' | |||
* ''[[levE]]'' | |||
* ''[[levF]]'' | |||
* ''[[levG]]'' | |||
* ''[[levR]]'' | |||
=== Utilization of galactose === | |||
* ''[[araE]]'' | |||
* ''[[galE]]'' | |||
* ''[[galK]]'' | |||
* ''[[galM]]'' | |||
* ''[[galT]]'' | |||
=== Utilization of mannose === | |||
* ''[[manA]]'' | |||
* ''[[manP]]'' | |||
* ''[[manR]]'' | |||
* ''[[pmi]]'' | |||
=== Utilization of mannitol === | |||
* ''[[mtlA]]'' | |||
* ''[[mtlD]]'' | |||
* ''[[mtlF]]'' | |||
* ''[[mtlR]]'' | |||
=== Utilization of glucitol === | |||
* ''[[gutB]]'' | |||
* ''[[gutP]]'' | |||
* ''[[gutR]]'' | |||
=== Utilization of gluconate === | |||
* ''[[gntK]]'' | |||
* ''[[gntP]]'' | |||
* ''[[gntR]]'' | |||
* ''[[gntZ]]'' | |||
=== Utilization of glucarate/galactarate === | |||
* ''[[ycbC]]'' | |||
* ''[[ycbD]]'' | |||
* ''[[ycbE]]'' | |||
* ''[[ycbF]]'' | |||
* ''[[ycbG]]'' | |||
*'' [[ycbH]]'' | |||
=== Utilization of hexuronate === | |||
* ''[[exuR]]'' | |||
* ''[[exuT]]'' | |||
* ''[[kdgA]]'' | |||
* ''[[kdgK]]'' | |||
* ''[[kdgR]]'' | |||
* ''[[kdgT]]'' | |||
* ''[[kduD]]'' | |||
* ''[[kduI]]'' | |||
* ''[[uxaA]]'' | |||
* ''[[uxaB]]'' | |||
* ''[[uxaC]]'' | |||
* ''[[uxuA]]'' | |||
* ''[[yjmB]]'' | |||
* ''[[yjmC]]'' | |||
* ''[[yjmD]]'' | |||
* ''[[yjmF]]'' | |||
=== Utilization of inositol === | |||
* ''[[iolA]]'' | |||
* ''[[iolB]]'' | |||
* ''[[iolC]]'' | |||
* ''[[iolD]]'' | |||
* ''[[iolE]]'' | |||
* ''[[iolF]]'' | |||
* ''[[iolG]]'' | |||
* ''[[iolH]]'' | |||
* ''[[iolI]]'' | |||
* ''[[iolJ]]'' | |||
* ''[[iolR]]'' | |||
* ''[[iolS]]'' | |||
* ''[[iolT]]'' | |||
* ''[[iolW]]'' | |||
* ''[[iolX]]'' | |||
* ''[[yfiG]]'' | |||
=== Utilization of amino sugars === | |||
* ''[[frlB]]'' | |||
* ''[[frlD]]'' | |||
* ''[[frlM]]'' | |||
* ''[[frlN]]'' | |||
*'' [[frlO]]'' | |||
* ''[[frlR]]'' | |||
* ''[[gamA]]'' | |||
* ''[[gamP]]'' | |||
* ''[[gamR]]'' | |||
* ''[[murP]]'' | |||
* ''[[murQ]]'' | |||
* ''[[murR]]'' | |||
* ''[[nagA]]'' | |||
* ''[[nagB]]'' | |||
* ''[[nagP]]'' | |||
* ''[[nagR]]'' | |||
* ''[[yurJ]]'' | |||
=== Utilization of beta-glucosides === | |||
* ''[[bglA]]'' | |||
* ''[[bglH]]'' | |||
* ''[[bglP]]'' | |||
* ''[[licT]]'' | |||
* ''[[yckE]]'' | |||
=== Utilization of sucrose === | |||
* ''[[fruC]]'' | |||
* ''[[sacA]]'' | |||
* ''[[sacB]]'' | |||
* ''[[sacP]]'' | |||
* ''[[sacT]]'' | |||
* ''[[sacX]]'' | |||
* ''[[sacY]]'' | |||
=== Utilization of trehalose === | |||
* ''[[glcK]]'' | |||
* ''[[treA]]'' | |||
* ''[[treP]]'' | |||
* ''[[treR]]'' | |||
=== Utilization of melibiose === | |||
* ''[[amyC]]'' | |||
* ''[[amyD]]'' | |||
* ''[[melA]]'' | |||
* ''[[msmE]]'' | |||
* ''[[msmR]]'' | |||
* ''[[msmX]]'' | |||
=== Utilization of maltose === | |||
* ''[[glcK]]'' | |||
*'' [[glvR]]'' | |||
* ''[[malA]]'' | |||
* ''[[malP]]'' | |||
* ''[[yvdK]]'' | |||
=== Utilization of starch/ maltodextrin === | |||
* ''[[amyE]]'' | |||
* ''[[amyX]]'' | |||
* ''[[glcK]]'' | |||
* ''[[maa]]'' | |||
* ''[[malL]]'' | |||
* ''[[mdxE]]'' | |||
* ''[[mdxF]]'' | |||
* ''[[mdxG]]'' | |||
* ''[[msmX]]'' | |||
* ''[[pgcM]]'' | |||
* ''[[yvdE]]'' | |||
* ''[[yvdF]]'' | |||
=== Utilization of glucomannan === | |||
* ''[[gmuA]]'' | |||
* ''[[gmuB]]'' | |||
* ''[[gmuC]]'' | |||
* ''[[gmuD]]'' | |||
* ''[[gmuE]]'' | |||
* ''[[gmuF]]'' | |||
* ''[[gmuG]]'' | |||
* ''[[gmuR]]'' | |||
=== Utilization of rhamnose and pectin === | |||
* ''[[lplD]]'' | |||
* ''[[rhaA]]'' | |||
* ''[[rhaB]]'' | |||
* ''[[rhaEW]]'' | |||
* ''[[rhaM]]'' | |||
* ''[[rhaR]]'' | |||
* ''[[rhiF]]'' | |||
* ''[[rhiG]]'' | |||
* ''[[rhiL]]'' | |||
* ''[[rhiN]]'' | |||
* ''[[rhgR]]'' | |||
* ''[[ybcM]]'' | |||
* ''[[yesT]]'' | |||
* ''[[yesV]]'' | |||
* ''[[yesW]]'' | |||
* ''[[yesX]]'' | |||
* ''[[yesY]]'' | |||
* ''[[yesZ]]'' | |||
* ''[[yteR]]'' | |||
=== Utilization of galactan === | |||
* ''[[cycB]]'' | |||
* ''[[ganA]]'' | |||
* ''[[ganB]]'' | |||
*'' [[ganP]]'' | |||
* ''[[ganQ]]'' | |||
* ''[[lacR]]'' | |||
=== Utilization of other polymeric carbohydrates === | |||
* ''[[bglC]]'' | |||
* ''[[bglS]]'' | |||
* ''[[csn]]'' | |||
* ''[[levB]]'' | |||
* ''[[levD]]'' | |||
* ''[[levE]]'' | |||
* ''[[levF]]'' | |||
* ''[[levG]]'' | |||
* ''[[levR]]'' | |||
* ''[[licA]]'' | |||
* ''[[licB]]'' | |||
* ''[[licC]]'' | |||
* ''[[licH]]'' | |||
* ''[[licR]]'' | |||
* ''[[licT]]'' | |||
* ''[[pel]]'' | |||
* ''[[pelB]]'' | |||
* ''[[pelC]]'' | |||
* ''[[sacC]]'' | |||
* ''[[senS]]'' | |||
* ''[[xynC]]'' | |||
* ''[[xynD]]'' | |||
* ''[[ysdC]]'' | |||
* ''[[ytoP]]'' | |||
* ''[[yugT]]'' | |||
=== Utilization of other pentoses and hexoses=== | |||
* ''[[ydaE]]'' | |||
== Utilization of specific carbon sources in [http://subtiwiki.uni-goettingen.de/subtipathways.html ''Subti''Pathways]: [http://subtiwiki.uni-goettingen.de/pathways/carbohydrate_metabolic_pathways.html Utilization of different carbon sources]== | |||
==Reviews== | |||
<pubmed> 11018147 19202299 17982469 </pubmed> | |||
=Back to [[categories]]= | |||
Latest revision as of 16:52, 26 September 2016
| Parent categories |
|
| Neighbouring categories |
|
| Related categories | |
Genes in this functional category
Utilization of organic acids
- acsA
- acuA
- acuC
- cimH
- citH
- citM
- citS
- citT
- dctB
- dctP
- dctR
- dctS
- hbuT
- lutA
- lutB
- lutC
- lutP
- lutR
- lytS
- lytT
- maeA
- maeN
- malK
- malR
- malS
- mleA
- mleN
- scoA
- scoB
- ybaR
- yflS
- yoaB
- yraO
- ysbA
- ytsJ
- yxjF
Utilization of acetoin
Utilization of glycerol/ glycerol-3-phosphate
Utilization of ribose
Utilization of xylan/ xylose
Utilization of arabinan/ arabinose/ arabitol
Utilization of fructose
Utilization of galactose
Utilization of mannose
Utilization of mannitol
Utilization of glucitol
Utilization of gluconate
Utilization of glucarate/galactarate
Utilization of hexuronate
Utilization of inositol
Utilization of amino sugars
Utilization of beta-glucosides
Utilization of sucrose
Utilization of trehalose
Utilization of melibiose
Utilization of maltose
Utilization of starch/ maltodextrin
Utilization of glucomannan
Utilization of rhamnose and pectin
Utilization of galactan
Utilization of other polymeric carbohydrates
- bglC
- bglS
- csn
- levB
- levD
- levE
- levF
- levG
- levR
- licA
- licB
- licC
- licH
- licR
- licT
- pel
- pelB
- pelC
- sacC
- senS
- xynC
- xynD
- ysdC
- ytoP
- yugT
Utilization of other pentoses and hexoses
Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources
Reviews
<pubmed> 11018147 19202299 17982469 </pubmed>