Difference between revisions of "YlaM"
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=== Database entries === | === Database entries === | ||
− | * '''Structure:''' | + | * '''Structure:''' [http://www.rcsb.org/pdb/explore/explore.do?pdbId=3BRM 3BRM] (the structure of [[GlsA]]) {{PubMed|18459799}} |
* '''UniProt:''' [http://www.uniprot.org/uniprot/O07637 O07637] | * '''UniProt:''' [http://www.uniprot.org/uniprot/O07637 O07637] |
Revision as of 09:50, 7 January 2010
- Description: glutaminase, high affinity for glutamine
Gene name | ylaM |
Synonyms | |
Essential | no |
Product | glutaminase |
Function | glutamine degradation |
MW, pI | 33 kDa, 5.676 |
Gene length, protein length | 927 bp, 309 aa |
Immediate neighbours | ylaL, ylaN |
Get the DNA and protein sequences (Barbe et al., 2009) | |
Genetic context This image was kindly provided by SubtiList
|
Contents
The gene
Basic information
- Locus tag: BSU14830
Phenotypes of a mutant
Database entries
- DBTBS entry: no entry
- SubtiList entry: [1]
Additional information
The protein
Basic information/ Evolution
- Catalyzed reaction/ biological activity: L-glutamine + H2O = L-glutamate + NH3 (according to Swiss-Prot)
- Protein family: glutaminase family (according to Swiss-Prot)
- Paralogous protein(s): GlsA
Extended information on the protein
- Kinetic information:
- Domains:
- Modification:
- Cofactor(s):
- Effectors of protein activity:
- Interactions:
- Localization:
Database entries
- UniProt: O07637
- KEGG entry: [2]
- E.C. number: 3.5.1.2
Additional information
Expression and regulation
- Operon:
- Regulation:
- Regulatory mechanism:
- Additional information:
Biological materials
- Mutant:
- Expression vector:
- lacZ fusion:
- GFP fusion:
- two-hybrid system:
- Antibody:
Labs working on this gene/protein
Your additional remarks
References
Greg Brown, Alex Singer, Michael Proudfoot, Tatiana Skarina, Youngchang Kim, Changsoo Chang, Irina Dementieva, Ekaterina Kuznetsova, Claudio F Gonzalez, Andrzej Joachimiak, Alexei Savchenko, Alexander F Yakunin
Functional and structural characterization of four glutaminases from Escherichia coli and Bacillus subtilis.
Biochemistry: 2008, 47(21);5724-35
[PubMed:18459799]
[WorldCat.org]
[DOI]
(I p)