Difference between revisions of "YvdE"

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(Expression and regulation)
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= Categories containing this gene/protein =
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{{SubtiWiki category|[[utilization of specific carbon sources]]}},
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{{SubtiWiki category|[[transcription factors and their control]]}}
 
=The protein=
 
=The protein=
  

Revision as of 23:45, 30 November 2010

  • Description: similar to transcriptional regulator (LacI family), probably regulator of starch and maltodextrin utilization

Gene name yvdE
Synonyms mdxR
Essential no
Product transcriptional regulator (LacI family)
Function probably regulation of starch and maltodextrin utilization
MW, pI 35 kDa, 7.093
Gene length, protein length 948 bp, 316 aa
Immediate neighbours yvdF, yvdD
Get the DNA and protein sequences
(Barbe et al., 2009)
Genetic context
YvdE context.gif
This image was kindly provided by SubtiList



The gene

Basic information

  • Locus tag: BSU34630

Phenotypes of a mutant

Database entries

  • DBTBS entry: no entry
  • SubtiList entry: [1]

Additional information

Categories containing this gene/protein

utilization of specific carbon sources, transcription factors and their control

The protein

Basic information/ Evolution

  • Catalyzed reaction/ biological activity:
  • Paralogous protein(s):

Extended information on the protein

  • Kinetic information:
  • Domains:
  • Modification:
  • Cofactor(s):
  • Effectors of protein activity:
  • Interactions:
  • Localization:

Database entries

  • Structure:
  • KEGG entry: [2]
  • E.C. number:

Additional information

Expression and regulation

  • Regulation:
  • Regulatory mechanism:
  • Additional information:

Biological materials

  • Mutant:
  • Expression vector:
  • lacZ fusion:
  • GFP fusion:
  • two-hybrid system:
  • Antibody:

Labs working on this gene/protein

Your additional remarks

References

Stefan Schönert, Sabine Seitz, Holger Krafft, Eva-Anne Feuerbaum, Iris Andernach, Gabriele Witz, Michael K Dahl
Maltose and maltodextrin utilization by Bacillus subtilis.
J Bacteriol: 2006, 188(11);3911-22
[PubMed:16707683] [WorldCat.org] [DOI] (P p)