Difference between revisions of "Utilization of specific carbon sources"

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(Utilization of pectin)
(Utilization of amino sugars)
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* ''[[gamA]]''
 
* ''[[gamA]]''
 
* ''[[gamP]]''
 
* ''[[gamP]]''
 +
* ''[[gamR]]''
 
* ''[[murP]]''
 
* ''[[murP]]''
 
* ''[[murQ]]''
 
* ''[[murQ]]''
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* ''[[nagP]]''
 
* ''[[nagP]]''
 
* ''[[nagR]]''
 
* ''[[nagR]]''
* ''[[ybgA]]''
 
 
* ''[[yurJ]]''
 
* ''[[yurJ]]''
  

Revision as of 07:47, 31 March 2014

Parent categories
Neighbouring categories
Related categories

Genes in this functional category

Utilization of organic acids

Utilization of acetoin

Utilization of glycerol/ glycerol-3-phosphate

Utilization of ribose

Utilization of xylan/ xylose

Utilization of arabinan/ arabinose/ arabitol

Utilization of fructose

Utilization of galactose

Utilization of mannose

Utilization of mannitol

Utilization of glucitol

Utilization of rhamnose

Utilization of gluconate

Utilization of glucarate/galactarate

Utilization of hexuronate

Utilization of inositol

Utilization of amino sugars

Utilization of beta-glucosides

Utilization of sucrose

Utilization of trehalose

Utilization of melibiose

Utilization of maltose

Utilization of starch/ maltodextrin

Utilization of glucomannan

Utilization of pectin

Utilization of galactan

Utilization of other polymeric carbohydrates

Utilization of other pentoses and hexoses

Utilization of specific carbon sources in SubtiPathways: Utilization of different carbon sources

Reviews

Yasutaro Fujita
Carbon catabolite control of the metabolic network in Bacillus subtilis.
Biosci Biotechnol Biochem: 2009, 73(2);245-59
[PubMed:19202299] [WorldCat.org] [DOI] (I p)

Abraham L Sonenshein
Control of key metabolic intersections in Bacillus subtilis.
Nat Rev Microbiol: 2007, 5(12);917-27
[PubMed:17982469] [WorldCat.org] [DOI] (I p)

J Stülke, W Hillen
Regulation of carbon catabolism in Bacillus species.
Annu Rev Microbiol: 2000, 54;849-80
[PubMed:11018147] [WorldCat.org] [DOI] (P p)

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