SubtiBank SubtiBank
Category: Utilization of starch/ maltodextrin
The second international online conference #Subtillery2021 will be held 14th - 18th June - save the date, for more information see the conference website!

The 21st International Conference on Bacilli has been postponed to 2022 and will take place in Prague.

Category: Utilization of starch/ maltodextrin


2. Metabolism

2.2. Carbon metabolism

2.2.2. Utilization of specific carbon sources Utilization of starch/ maltodextrin

amyEstarch degradation
amyXstarch degradation
glcKphosphorylation of the free glucose moiety resulting from cleavage of di-and oligosaccharides
maamaltose and maltodextrin utilization
malLstarch and maltodextrin utilization
mdxEmaltodextrin utilization
mdxFmaltodextrin utilization
mdxGmaltodextrin utilization
msmXuptake of maltodextrin, melibiose (probably), and galactooligosaccharides
pgcMstarch and maltodextrin utilization
yvdEprobably regulation of starch and maltodextrin utilization
yvdFstarch and maltodextrin utilization