Category: Utilization of acetoin

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Category: Utilization of acetoin

Name	Function
acoA	acetoin utilization
acoB	acetoin utilization
acoC	acetoin utilization
acoL	acetoin utilization
acoR	regulation of acetoin utilization


2.2.2.1	Utilization of organic acids
2.2.2.2	Utilization of acetoin
2.2.2.3	Utilization of glycerol/ glycerol-3-phosphate
2.2.2.4	Utilization of ribose
2.2.2.5	Utilization of xylan/ xylose
2.2.2.6	Utilization of arabinan/ arabinose/ arabitol
2.2.2.7	Utilization of fructose
2.2.2.8	Utilization of galactose
2.2.2.9	Utilization of mannose
2.2.2.10	Utilization of mannitol
2.2.2.11	Utilization of glucitol
2.2.2.12	Utilization of rhamnose
2.2.2.13	Utilization of gluconate
2.2.2.14	Utilization of glucarate/galactarate
2.2.2.15	Utilization of hexuronate
2.2.2.16	Utilization of inositol
2.2.2.17	Utilization of amino sugars
2.2.2.18	Utilization of beta-glucosides
2.2.2.19	Utilization of sucrose
2.2.2.20	Utilization of trehalose
2.2.2.21	Utilization of melibiose
2.2.2.22	Utilization of maltose
2.2.2.23	Utilization of starch/ maltodextrin
2.2.2.24	Utilization of galactan
2.2.2.25	Utilization of glucomannan
2.2.2.26	Utilization of pectin
2.2.2.27	Utilization of other polymeric carbohydrates
2.2.2.28	Utilization of other pentoses and hexoses